Staying at home with the family during this time of this global pandemic, continues to force me to step out of my comfort zone and into the realm of comfort foods. When it comes to dinner time, the favorites and regular staples are getting old i.e., spaghetti with meat sauce, tacos, baked chicken, and barbecued spare ribs. I get tired of having leftovers that no one will eat later. I have found it most effective when I make just enough so there is nothing left. Scarcity seems to work well for this family.
It has been a hot humid Florida summer, but nothing says summer like a cup of hot soup. I’m only half kidding. I love soup during hot or cold weather. On one particular humid summer night, Anthony and I were at a customer’s house where we were given a shot of Turkish coffee with a hint of orange. I found it particularly odd that we weren’t offered something to cool us down. He explained that hot drinks are supposed to cool you down. The particular science behind it I have since learned doesn’t work for those of us who live in a humid climate. All science aside, it wouldn’t change the fact that I enjoy making comfort foods year-around. I mean why not, right? Who says you can only eat pumpkin pie during Thanksgiving?
I should probably make summer soups, but this tomato basil soup is something you’ll want to add into your menu rotation. Even my picky eaters will have a bowl. It makes for a good Meatless Monday. Each spoonful is rich with flavor, especially with fresh basil. Please join me next week for next week’s Tour de Soup! Feel free to drop me a line to let me know your favorite soup.